- All of our doughnuts contain: Gluten, Wheat, Lactose, Egg Yolk, Soya and may contain traces of nuts or sulphates.
- Other classic, premium or seasonal flavours may also contain nuts or peanuts.
- All of our doughnuts are suitable for vegetarians.
- None of our current offerings are gluten free or vegan.
We produce all of our doughnuts in a bakery which we own and operate. This bakery uses peanuts and other nuts in some of our products. We have controls within our bakery that separate nuts and peanuts from other ingredients, and limit the ability for contamination. However, given we hand make an unsealed product, we cannot guarantee that our doughnuts have zero contact with peanuts or nuts.
If you have any specific questions, please feel free to contact us at firstname.lastname@example.org